The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The Quality Chop House

Avg. cost per head: £30

Select Course: Starters, Main Courses.

Main Courses
Eggs, bacon and chips £6.75
Grilled spring chicken £8.50
Grilled kippers and poached egg £8.75
Toulouse sausages, mash and onion gravy £9.00
chicken, leek and mushroom pie £9.75
Smoked haddock and lentil salad £9.75
Salmon fishcake with sorrel sauce £10.25
French black pudding with apple compote £10.50
Steak and kidney pie £10.50
Lemon sole with tomato and olive £12.00
Corned beef hash with fried egg £12.00
Grilled rump steak £12.50
Fontaine's fish pie £12.75
Confit of duck £13.00
Steak tartare £13.75
Tuna steak with salsa rossa £13.75
Lamb chops £14.75
Scallop, clam and saffron potato stew £15.00
Grilled Dutch calf's liver and bacon £16.75
Grilled lobster £22.00
Vegetable of the day/Chips/Mash £2.50
Green/Mixed/Tomato and onion salad £4.00
Panachee/French bean salad £4.50
Where's Popular
Toff's
The Brackenbury
Geales
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12 July 2004