Menus - The Quality Chop House
Avg. cost per head: £30
Select Course: Starters, Main Courses.
Main Courses
Eggs, bacon and chips
£6.75
Grilled spring chicken
£8.50
Grilled kippers and poached egg
£8.75
Toulouse sausages, mash and onion gravy
£9.00
chicken, leek and mushroom pie
£9.75
Smoked haddock and lentil salad
£9.75
Salmon fishcake with sorrel sauce
£10.25
French black pudding with apple compote
£10.50
Steak and kidney pie
£10.50
Lemon sole with tomato and olive
£12.00
Corned beef hash with fried egg
£12.00
Grilled rump steak
£12.50
Fontaine's fish pie
£12.75
Confit of duck
£13.00
Steak tartare
£13.75
Tuna steak with salsa rossa
£13.75
Lamb chops
£14.75
Scallop, clam and saffron potato stew
£15.00
Grilled Dutch calf's liver and bacon
£16.75
Grilled lobster
£22.00
Vegetable of the day/Chips/Mash
£2.50
Green/Mixed/Tomato and onion salad
£4.00
Panachee/French bean salad
£4.50
More Information
Rating: 1.4 out of 5 (from 1 Visitor Review).
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