The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The Brackenbury

Avg. cost per head: £32

Select Course: Starters, Main Courses, Puddings.

Main Courses
Farmhouse Cheddar Omelette with Green Salad & Chips £8.50
Penne CavoloNero with Green Salad £9.50
Roast Turbot, Fennel, Saute Potatoes & Crab Sauce £14.00
Roast Plaice with Pepperonata, Grilled Polenta & Balsamico £13.50
Roast Rib of Beef with Dauphinoise Potatoes & Red Wine Sauce £15.00
Roast Leg of Lamb with New Potatoes, French Beans & Balsamic Jus £15.00
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Rating: 5 out of 5 (from 1 Visitor Review).

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12 July 2004