The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Shepherd's

Avg. cost per head: £40

Select Course: Starters, Main Courses, Puddings.

Main Courses
Two Courses and Filter Coffee £24.00
Three Courses and Filter Coffee £27.00
Steak and kidney pie  
Marinated venison, braised cabbage, juniper sauce  
Grilled fillet of cod with tomato, aubergine and chives  
Panfried monkfish with cabbage and bacon  
Calf's liver with bacon and onions  
Cumberland sausage with mashed potato and onion sauce  
Grilled Dover sole with parsley butter   £3 Supplement
Salmon and prawn fishcakes with spinach sauce  
Grilled ribeye steak with field mushrooms  
Grilled lamb steak with lentils and coriander  
Chicken and mushroom pie  
Asparagus, pumpkin, wild mushroom, spinach and mozzarella in filo pastry with rocket salad  
Lobster with a light mustard and tarragon glaze  
Roast rib of beef with Yorkshire pudding   From the trolley
An optional 12.5% service charge will be added to your bill  
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04 May 2005