Menus - Shepherd's
Avg. cost per head: £40
Select Course: Starters, Main Courses, Puddings.
Main Courses
Two Courses and Filter Coffee
£24.00
Three Courses and Filter Coffee
£27.00
Steak and kidney pie
Marinated venison, braised cabbage, juniper sauce
Grilled fillet of cod with tomato, aubergine and chives
Panfried monkfish with cabbage and bacon
Calf's liver with bacon and onions
Cumberland sausage with mashed potato and onion sauce
Grilled Dover sole with parsley butter
£3 Supplement
Salmon and prawn fishcakes with spinach sauce
Grilled ribeye steak with field mushrooms
Grilled lamb steak with lentils and coriander
Chicken and mushroom pie
Asparagus, pumpkin, wild mushroom, spinach and mozzarella in filo pastry with rocket salad
Lobster with a light mustard and tarragon glaze
Roast rib of beef with Yorkshire pudding
From the trolley
An optional 12.5% service charge will be added to your bill
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