The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Loch Fyne Restaurant

Avg. cost per head: £30

Select Course: Starters, Main Courses, Puddings.

Starters
Loch Fyne Bradan Orach £5.95 Bradan Orach is a traditional strongly smoked salmon
Kinglas Fillet of Salmon, sashimi style with mild wasabi dressing £6.95
Lobster Bisque with Garlic and Herb Rouille £6.95
Herring Fillets in Four Marinades £4.95
Confit of Duck Leg with Thai salad £6.95
Peppered Mackerel Pâté with Oatcakes £4.95
Clam, Pea and Crab Chowder £4.95
Loch Fyne Oysters - on ice. For Six £6.95 Twelve - £12.45
Loch Fyne Oysters - Baked in the shell with Chilli and Coriander. For Six £6.95 For One - £1.25
Loch Fyne Oysters - Grilled with Garlic and Breadcrumbs. For Six £6.95 For One - £1.25
Mussels marinieres £4.95 Main Course - £8.95
More Information

Rating: 3.8 out of 5 (from 1 Visitor Review).

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03 May 2005