The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Julie's

Avg. cost per head: £40

Select Course: Starters, Main Courses.

Starters
Soupe du Jour £3.95
Seafood Soup with Rouille and Croutons £4.95
Corn Cakes with Prosciutto and Sun-dried Tomatoes £5.95
Terrine of Rabbit with Black Truffle Oil and Pear Compote £5.95
Grilled Fennel with Goat's Cheese Mousse and Fennel Oil £5.95
Salad of Angel Hair Pasta, Watercress and Roquefort £6.95
White Wine Risotto with Fresh Clams and Spinach £7.75
Terrine of Smoked Haddock with Fennel Seeds and Beetroot crudités £7.95
Basil Frittata with Smoked Salmon, Rocket and Lemon Oil £7.95
Fresh Asparagus with Lobster and Balsamic Butter £7.95
Where's Popular
Greig's Grill
Geales
Motcombs
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01 July 2004