Julie's Sample Main Courses Menu : The Traditional English Restaurants of London

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Avg. cost per head: £40

Select Course: Starters, Main Courses.

Yam and Pistachio Custard Tart with Turmeric Sauce £12.95

Garlic Grilled Vegetables with Goat's Cheese in Filo Pastry £12.95

Julie's Steak and Kidney Pie £12.95

Swordfish fried in Sage and Olive Oil £14.95

Harissa baked Salmon with Artichoke Ravioli £15.95

Grilled Chicken with Sweet Apple, Prunes and Baby Leeks £15.95

Sautéed Calves Liver with Red Onion, Cracked Wheat and fried Ginger £15.95

Breast of Partridge with Winter Fruit Chutney and Star Anise Port Sauce £15.95

Fillet of Lamb with Sweet Parsnips, Cannellini Beans and Saffron Vanilla £16.25

Balsamic Glazed Entrecôte Steak with Onion Compote £16.25

Roasted Guinea Fowl with Grilled Polenta and Quince Jelly £16.25

Fillets of Seabass with Lobster Potato and Watercress Oil £16.50

Stir-fried Beans with Lime & Pine Nuts - Glazed Baby Carrots with Orange and Mint - Stir-fried Mangetout, Baby Onions and Courgettes - each £2.95

Tomato, Cucumber and Fresh Herb Salad with Parmesan - Rocket Salad with Warm Walnut Dressing - Mixed Leaf Caesar Salad - each £2.95

Home Made Chips with Garlic Mayonnaise - Sautéed Potatoes with Rosemary - Roast Garlic Olive Oil Mash - New Potatoes with Mint Jelly - each £2.25

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The Traditional English Restaurants of London