The Traditional English Restaurants of London

Preparation - Salmon

To marinate Salmon: first place 3 medium trays & sprinkle half of the chopped dill evenly on each tray & sprinkle with salt & pepper.

Slice Salmon as if Smoked Salmon & place on to all 3 trays, lightly season on top & put to one side while you prepare the marinade.

Whisk the veg oil & lemonjuice together.
One at a time, dip each slice of salmon into the marinade & put into 1/2 gallon for 30 minutes.

After 30 minutes, pour off excess marinade & put into fridge.

Shelf Life of up to 3 days.

Preparation - Potato Salad

Place double cream & garlic into a saucepan, add lemon juice & reduce to just under half, when cream is thick add the cooked potatoes, after a few minutes add the remainder of the chopped dill.

To Serve

Place one large tablespoon of potato salad into the middle of a starter plate, add 2 slices of salmon on to the top evenly to create an over-lapped dome shape & place under salamander until salmon is cooked (approx. 45 seconds - 1 minute). Serve immediately.