The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Motcombs

Avg. cost per head: £39

Select Course: Starters, Main Courses, Puddings.

Starters
Warm Goats Cheese with apple and walnut sherry dressing £6.50
Hot & Cold smoked salmon terrine with wasabi £7.50
Sea food risotto £7.95
Soup du Jour £5.50
Pasta nero with crab & chilli £8.50
Terrine of Foie Gras with brioche £8.25
Carpaccio of beef with fennel and truffle dressing £8.50
Spring roll of smoked eel with crab and chilli hollandaise £7.50
Salade Philippe - Scallops, Scampi and Prawns, tossed with bacon and served on a bed of leaves (£3 Supplement) £8.50
Moules Mariniere £6.75
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05 May 2005