Menus - Seashell
Avg. cost per head: £22
Select Course: Starters, Main Courses, Puddings.
Main Courses
Fried fishcakes
£5.75
Fried cod roe
£5.25
Fresh chicken
£5.75
Fresh rock salmon
£7.50
Fresh rainbow trout
£7.50
Fried fillet of cod
£7.95
Fried fillet of plaice
£7.95
Fried fillet of haddock
£8.65
Fried haddock on the bone
£8.95
Fried scampi
£8.95
Fried skate
£9.50
Whole plaice on the bone
£8.95
Scotch salmon cutlet
£11.75
Prime quality cutlet, cooked to your liking
Sea Shell's own Dover sole
£14.95
A succulent whole Dover sole
Prime Atlantic halibut
£14.95
A prime cut of halibut selected for its quality
All fish can be grilled for £1 extra, please allow 20 minutes for grilled and poached fish, all fish is served with a choice of fried, creamed or new potatoes
Pickled onions/Roll and butter
£0.50
Garden peas/Mushy peas
£0.95
Sweet cucumbers
£1.00
Coleslaw
£1.00
Mixed green salad
£1.95
More Information
Rating: 4.2 out of 5 (from 4 Visitor Reviews).
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