The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Fox and Anchor

Avg. cost per head: £20

Select Course: Starters, Main Courses, Puddings.

Main Courses
Roast turkey dinner (Xmas) £9.50 Turkey, pigs in blankets, stuffing, roast potatoes, three veg & cranberry sauce
Main courses all served with chips or jacket potatoes, and salad or vegetables  
Fish 'n chips £6.50
Steak and kidney pie £6.50
Vegetable lasagne £6.50
Cajun chicken £6.50
8 oz rump steak £9.50
8 oz sirloin steak £9.95
8 oz fillet steak £10.95
5 oz sirloin steak £6.95
More Information

Rating: 4.3 out of 5 (from 2 Visitor Reviews).

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06 July 2004