Recipes
Main Course recipes from Porters English Restaurant
- Lamb and Apricot Pie
Chopped lamb with apricots, mint and onion, topped with puff pastry - Salmon Fish Cakes with Spicy Lentils
- Breast of Pheasant on a Celeriac Purée with Button Mushrooms, Onions and Bacon in a Red Wine Sauce
- The Goring Fish Cakes
- Gressingham Duck With Bramley Chutney
- Pheasant For Two
- Roast Young Grouse With White Boudin, Confit Of Red Cabbage, Fondant Potatoes And Cider
- Roast Pork Loin, Turnips, Garlic and Anchovies
- Rabbit with Pea and Broad Bean Purée
- Duck's Legs and Carrots
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