Menus - The Trafalgar Tavern
Avg. cost per head: £28
Select Course: Starters, Main Courses.
Starters
Whitebait
£6.50
Trafalgar Tavern whitebait served with smoked paprika mayonnaise and brown bread
Chicken Liver and Foie Gras Parfait
£6.50
chicken liver and foie gras parfait with country bread and red onion marmalade
Scallops
£7.50
seared scallops with carmelised apple, oakleaf and aged balsamic vinegar
Goats Cheese Salad
£6.00
grilled Devonshire goats cheese, curly endive and rocket salad, poached pear, sun blushed tomatoes and orange blossom honey
Soup of the Day
£5.50
chef's soup of the day served with crusty bread
Duck Breast
£7.50
Lancashire duck breast with toasted walnuts, beetroot and cherry reduction
More Information
Rating: 3.1 out of 5 (from 6 Visitor Reviews).
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(Courtesy of Virtual-London)
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