Menus - Bentley's Oyster Bar & Grill
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Starters
Frenchman's Creek
£9.50
Carlingford Lough Rocks
£9.25
Selection of Oysters
£9.50
Shellfish Platter
£40.00
Bentley's Fish Soup
£7.50
Thai Crab & Mussel Soup
£6.95
Shellfish Bisque with Brandy
£8.95
Frank Hederman’s Smoked Salmon
£12.50
Ballotine of Cured Foie Gras, Macerated Apple & Spice Bread
£14.00
Belvelly Smoked Eel, Crème Fraîche & Potato Pancakes
£12.50
Tartare of Beef
£9.50
Shellfish Cocktail
£16.50
Cold Dressed Crab Mayonnaise
£16.00
Jabugo Ham & Pickled Figs
£15.00
Roast Scallop on the Shell
£4.50
Salad of Quails' Eggs, Dandelion Leaf & Cumbrian Bacon
£8.50
Dublin Bay Prawns, Tartare Sauce
£9.95
Salad of Garden Leaves, Wet Walnuts & Goats Cheese
£7.50
Stuffed Baby Squid with Chorizo & Organic Feta
£9.95
Pot of Wild Cornish Mussels
£8.50
Lobster Macaroni with Tomato & Basil
£8.50
More Information
Rating: 3.9 out of 5 (from 6 Visitor Reviews).
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