Menus - Simpson's in The Strand - The Grand Divan
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Starters
Chicken & Leek Broth
£8.00
Served with Stewed Prunes
Homecured Gravadlax
£10.50
Served with Celeriac, Caper & Gherkin Sauce
Baked Cornish Crab
£13.00
Brown & White Meat, Oven Baked
Pan-fried King Scallops
£17.50
Citrus Braised Endive
Smoked Haddock Omelette
£13.50
With Lincolnshire Poacher glaze
Pan Fried Duck Liver
£15.00
With Walnut & Cherry Salad
Ham & Parsley Terrine
£12.00
With Mustard Pickled Vegetables
Pan-fried Woodpigeon Breast
£11.50
Bacon Strips & Fried Potato
Oven Baked Brioche
£12.00
Creamed Wild Mushrooms & Garlic
Warm Potato & Baked Goats Cheese
£8.50
With Parsley Oil
Shropshire Blue & Rocket Salad
£11.00
Port Reduction
More Information
Rating: 4.5 out of 5 (from 5 Visitor Reviews).
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(Courtesy of Virtual-London)
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